To get in the spirit of World Baking Day, we thought we’d share with you one of our favourite snack recipes to make with your kids that will be sure to delight their taste buds and fill their little bellies between meals!
As you may know, we’re no strangers to the fun of baking. Baking is a wonderful way to spend some quality time with your kids and bond with them, plus it's just fun to test their imagination and get messy and creative in the kitchen! We love exploring new recipes or dreaming up fun new ways to add a healthy twist to classic recipes. And that’s exactly what we’ve done today.
These plant-based oatmeal cookies are simple and made with natural, healthy ingredients. Golden and crispy on the outside while being soft and chewy on the inside, this quick and easy recipe is free gluten-free, dairy-free milk and egg-free. Featuring the added nutrients of our Junior Plant Protein Shake, these cookies put a healthy spin on a simple yet tasty biscuit and are perfect for adding an extra dose of nutrients to their day!
All you’ll need is a few staple ingredients, one bowl, and a couple of minutes to mix the dough and shape the cookies. While they’re delicious just as they are, feel free to add your own flavour to it by plant-based choc chips, chopped nuts or dried fruit!
Perfect for a quick snack as you bundle them out the door or as a tasty lunchbox treat. Just be sure to set a few aside to go along with your afternoon cup of tea once they’re out the door!
Enjoy!
We would love to see what you and your kids whip up! If you try this recipe, be sure to take a photo and share it with us @sproutorganic.
May 08, 2023
Great recipe! Does the margarine need to be softened or melted?
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Kampus Terbaik
May 08, 2023
Thanks for this
useful
info, what will I post next?